2023 Meatstock Sausage Sizzle Throwdown Sydney Results

Listing Types : Eating Competitions

Challenge Type : Capacity Challenge / Speed Challenge

Location : New South Wales

Prizes on offer : Open/Professional Division Grand Champion – $1,000 Cash + Trophy Runner Up – $500 + Trophy Second Runner Up - $250 Amateur Division Grand Champion - $200 cash + Trophy Runner Up - $100 + Trophy Second Runner Up - $50

Rules (if applicable) : Each competitor will be provided with, A loaf of White Bread, A bottle each of Tomato Sauce, BBQ Sauce and Mustard, each in a squeeze bottle and each assigned to an individual competitor, Platter of Sausages (15) Competitors must place their hands flat on the table prior to the start of the competition. The judge will count in the start of the competition with a 3-2-1 count down. Competitors must keep their hands flat on the table until the competition officially commences. Sausage and Bread must be constructed and sauced by the competitor one at a time sequentially Each contestant must place a single sausage inside a single slice of bread and apply sauce to at least 50% of the sausage before eating commences Failure to construct and adequately sauce the Sausage and Bread will result in a 1 Sausage and Bread penalty Only one Sausage and Bread can be consumed at a time Construction of the next Sausage and Bread can commence only after the first Sausage and Bread is completely in the mouth (The previous Sausage and Bread can be chewed while the next Sausage and Bread construction begins) At no time can there be two (2) pieces of bread in competitors’ hands at any time, or a 1 Sausage and Bread penalty will be applied Consumption of the next Sausage and Bread can commence while there is still food in the mouth All Sausage and Bread must be consumed. Any parts of the Sausage and Bread dropped either on the table or floor must be eaten for the Sausage and Bread to count. Failure to do so will result in a 1 Sausage and Bread penalty Bottled water will be provided Dunking the Sausage and Bread in the water or pouring of water over the Sausage and Bread is not permitted. “Picnic Style” rules apply At the end of the 3 minutes, chimpmunking will be allowed. Water may be consumed once the timer has elapsed. A strict 30 second period to present an open mouth will be enforced. Should an empty mouth not be shown, one (1) entire Sausage and Bread will be deducted from the overall total, regardless of the amount eaten A judge will count each finished sausage sandwich successfully eaten in a total time of 3 minutes by way of how many sausages remain. In the chance that two individuals have eaten the same number of sausages, half sausages eaten will be counted. In the event of a tie across either a single or both rounds, a head-to-head battle will take place to see who can construct, sauce and eat one Sausage and Bread the fastest. Competitors must place their hands flat on the table prior to the start of the tiebreaker. The judge will count in the start of the competition with a 3-2-1 count down. The competitor who shows an open mouth first will be declared the winner The Grand Champion, Runner up and Third Place will be determined by the highest amount of eaten sausage sandwiches across the 2 rounds.

How to enter (if applicable) : https://meatstock.com.au/eatsyd

The Price : Free

Time Limit : 3 minutes

Sydney, you’re up! We’re back at it again for another epic round of sausage and bread smashing thanks to Meatstock! It’s the 2023 Meatstock Sausage Sizzle Throwdown Sydney where contestants have just 3 minutes to construct and eat as many sausages in bread as possible to take their slice in the $2,000 prize pool. Knock back a few bunnos snags every weekend? This is the competition for you!

Professional Division
Grand Champion – $1,000 Cash + Trophy
Runner Up – $500 + Trophy
Second Runner UP – $250

Amateur Division
Grand Champion – $200 Cash + Trophy
Runner Up – $100 + Trophy
Second Runner UP – $50

EVENT TIMETABLE
Sunday 7th May
1.15pm: Competitor Check in
Meet at the Wars Stage (side of stage)
2.00pm: Professional. Sausage Sizzle Throwdown
2.30pm: Amateur. Sausage Sizzle Throwdown

IMPORTANT
All contestants must sign a disclaimer/waiver before they will be allowed to compete.

Individuals competing in the Amateur round must have a valid Meatstock entry ticket to be eligible to compete.

To sign up, fill out the form and if successful we’ll contact you later in the week: https://meatstock.com.au/eatsyd

Results

Professional Division

1st place: J Webby Can Eat – 18 sausages and bread in 3 minutes (NEW RECORD)
2nd & 3rd place – 3 way Eat Off – 10 sausages and bread
2nd place: Andre “The Giant” Brandle
3rd place: Yuan “The One and Only” Yeap

2023 Meatstock Sausage Sizzle Throwdown Sydney Results

Results

Professional Division

Subscribe to our mailing list